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The Ultimate Sunday Roast
Sunday Tradition
The Sunday Roast
Topside of Beef
Succulent 28-day aged British beef, slow-roasted and served with our signature red wine jus.
Free-Range Chicken
Lemon and thyme butter roasted chicken, served with homemade pork and sage stuffing.
Leg of Lamb
Garlic and rosemary infused leg of lamb, roasted until effortlessly tender.
Vegetarian Wellington
Seasonal vegetables and roasted nuts encased in crisp, buttery puff pastry.
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